Nem Chua (Vietnamese Cured Pork/Beef)

4.0

(3)

vickypham.com
Your recipes

Prep Time: 10 minutes

Cook Time: 24 hours

Total: 24 hours, 10 minutes

Servings: 18

Nem Chua (Vietnamese Cured Pork/Beef)

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

The pork skin typically comes frozen. To quickly defrost, rinse it under hot water, then rinse with very cold water to prevent it from becoming sticky. Squeeze out any excess moisture, drain well, and allow it to dry completely. Transfer to a medium mixing bowl and use scissors to cut it into small pieces. Toss with toasted rice powder and set aside.

Step 2

Rinse the pork or beef thoroughly, then pat dry with paper towels. Trim all excess fat as best as you can. Let the meat thaw slightly until you are able to cut into small frozen cubes.

Step 3

In a food processor, add the cubed meat along with 6 garlic cloves, half of the chilies, peppercorns, sugar, salt, and the entire seasoning mix (including the small inner packet). Process until the mixture becomes a sticky, smooth paste, scraping down the sides occasionally (about 8 minutes).

Step 4

Transfer the meat paste to the bowl with the pork skin and mix until evenly combined.

Step 5

Transfer the mixture to a gallon- or quart-sized Ziploc bag, leaving the opening slightly unsealed to press out any excess air. Once the air bubbles are removed, smooth the mixture by hand, ensuring it reaches the corners of the bag. A dough scraper can help shape it neatly into a rectangle. Flatten it into an even layer about ½ inch thick using your hands or a small rolling pin. Seal the bag completely and refrigerate for 24 hours to cure. The meat mixture will look brown at first, but after curing it will turn bright pink. It’s safe to eat after 24 hours, but I like to wait for two days instead (48 hours). It’s a bit more sour to my liking and the pink color develops even more.

Step 6

Once cured, remove the mixture from the bag—it should pop out easily. Cut into squares or rectangles. Thinly slice the remaining garlic and chili peppers. If eating right away, garnish with a thin garlic slice, a piece of chili peppers and Vietnamese coriander leaf.

Step 7

To individually wrap each one for storage, cut pieces of plastic wrap twice the size of each Nem Chua piece. Lay a sheet on a flat surface and place a sliver of garlic, a chili slice, and a few Vietnamese coriander facing down. Place a Nem Chua piece over them, then wrap tightly. Avoid overlapping the front (which is the bottom side) with plastic wrap so the garnishes remain visible. Transfer to fridge for storage and enjoy within 7 days or place it in the freezer up to 8 months.

Top similar recipes

Nem Chua (Vietnamese Cured Pork With Garlic And Chiles) Recipe-image
trending179 views

Nem Chua (Vietnamese Cured Pork Wit...

seriouseats.com

Vietnamese BBQ Pork Meatballs (Nem Nuong)-image
trending294 views

Vietnamese BBQ Pork Meatballs (Nem ...

foodnetwork.com

Nem Nướng (Vietnamese Grilled Pork Skewers)-image
trending525 views

Nem Nướng (Vietnamese Grilled Pork ...

wokandkin.com

5.0

(8)

40 minutes

Vietnamese Grilled Pork Sausage (Nem Nuong)-image
trending28 views

Vietnamese Grilled Pork Sausage (Ne...

vickypham.com

20 minutes

Vietnamese pork meatballs (nem nuong) recipe-image
trending93 views

Vietnamese pork meatballs (nem nuon...

delicious.com.au

How to Make Nem Chua Traditional & Easy Recipe-image
trending10 views

How to Make Nem Chua Traditional & ...

thesavorychopstick.com

5.0

(3)

Nem nuong (pork patties)-image
trending200 views

Nem nuong (pork patties)

taste.com.au

4.3

(9)

20 minutes

Nem ran (north vietnamese spring rolls)-image
trending306 views

Nem ran (north vietnamese spring ro...

taste.com.au

4.0

(1)

30 minutes

Vietnamese Yogurt (Da Ua / Sữa Chua)-image
trending151 views

Vietnamese Yogurt (Da Ua / Sữa Chua...

hungryhuy.com

5.0

(6)

10 minutes

Vietnamese Fermented Anchovy Dipping Sauce (Mam Nem)-image
trending27 views

Vietnamese Fermented Anchovy Dippin...

vickypham.com

5 minutes

Pork Tocino (Sweet Cured Pork)-image
trending275 views

Pork Tocino (Sweet Cured Pork)

filipinochow.com

Vietnamese Pickled Carrots and Daikon (Đồ Chua)-image
trending169 views

Vietnamese Pickled Carrots and Daik...

takestwoeggs.com

5.0

(1)

Do Chua (Vietnamese Pickled Daikon & Carrots) Recipe-image
trending216 views

Do Chua (Vietnamese Pickled Daikon ...

rackoflam.com

Vietnamese Sweet & Sour Soup (Canh Chua)-image
trending127 views

Vietnamese Sweet & Sour Soup (C...

cooking-therapy.com

4.8

(43)

150 minutes

Lonzino (Cured Pork Loin)-image
trending132 views

Lonzino (Cured Pork Loin)

tasteofartisan.com

5.0

(6)

Chinese Cured Pork Belly-image
trending499 views

Chinese Cured Pork Belly

thewoksoflife.com

4.8

(20)

4320 minutes

Chinese Cured Pork Belly-image
trending253 views

Chinese Cured Pork Belly

thewoksoflife.com

4.9

(32)

4320 minutes

Chinese Cured Pork Belly-image
trending564 views

Chinese Cured Pork Belly

thewoksoflife.com

4.9

(32)

4320 minutes

Gochujang-Cured Pork Belly-image
trending237 views

Gochujang-Cured Pork Belly

parade.com

15 minutes