New England Clam Chowder I

Name: New England Clam Chowder I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 slices bacon, diced; 1 ½ cups chopped onion; 1 ½ cups water; 4 cups peeled and cubed potatoes; 1 ½ teaspoons salt; ground black pepper to taste; 3 cups half-and-half; 3 tablespoons butter; 2 (10 ounce) cans minced clams

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Cost: $2.43 /serving

Author : Debbie2

Ingredients

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Instructions

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Step 1

Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.

Step 2

Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.