4.5
(67)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In 4-quart Dutch oven, cook beef over medium heat until brown on all sides. Reduce heat to low.
Step 2
Sprinkle beef with salt and pepper. Spread horseradish over all sides of beef. Add 1 cup water to Dutch oven. Heat to boiling; reduce heat. Cover and simmer 2 hours 30 minutes.
Step 3
Add potatoes, carrots and onions to Dutch oven. Cover and simmer about 1 hour or until beef and vegetables are tender.
Step 4
Remove beef and vegetables to warm platter; keep warm. Skim excess fat from broth in Dutch oven. Add enough water to broth to measure 2 cups. In tightly covered container, shake 1/2 cup cold water and the flour; gradually stir into broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with beef and vegetables.
Your folders
marthastewart.com
Your folders
canyonglutenfree.com
Your folders
boxycharm.com
9.21001001001001e+31
(24.0k)
Your folders
foodnetwork.com
3.8
(13)
35 minutes
Your folders
leitesculinaria.com
5.0
(4)
35 minutes
Your folders
recipes.getdrop.com
10 minutes
Your folders
spendwithpennies.com
Your folders
foodandwine.com
Your folders
eatingwell.com
4.6
(7)
Your folders
tasteofhome.com
4.2
(5)
1 hours, 30 minutes
Your folders
myrecipes.com
Your folders
foodnetwork.com
4.7
(195)
Your folders
spendwithpennies.com
5.0
(104)
30 minutes
Your folders
culinaryhill.com
5.0
(3)
30 minutes
Your folders
food.com
5.0
(17)
45 minutes
Your folders
americastestkitchen.com
3.9
(10)
Your folders
12tomatoes.com
3.8
(20)
45 minutes
Your folders
americastestkitchen.com
4.7
(13)
Your folders
tasteofhome.com
5.0
(5)
3 hours, 30 minutes