New Orleans Style Cafe Au Lait

Step 1

Bring the water almost to a boil, to a temperature of 204-208 degrees F.

Step 2

Using a drip-style coffeemaker with filter, pour a small amount of the water over the coffee grounds to dampen them, then wait 30 seconds.

Step 3

Pour more water over the grounds until the upper pot container is full.

Step 4

Allow to drain, then repeat until all the water is used.

Step 5

Scald, do NOT boil, the milk. This means to heat it until JUST below the boiling point.

Step 6

Pour coffee into warmed large mugs, then add the milk.

Step 7

Add sweetener if desired and serve.