Step 1

Lather your NY Strip in canola oil then thoroughly season with salt, pepper and garlic. Once seasoned, place the roast into the fridge to set for 30 minutes.

Step 2

Mix your beer and hot sauce in a spray bottle and set aside.

Step 3

Using Cowboy Charcoal, preheat your smoker to a medium-low temperature of 275F. Feel free to add wood chips or chunks for additional smoke flavor.

Step 4

Add your roast onto the smoker to cook for 1.5-2 hours until it reaches about 115F internal for medium rare. Make sure to spritz the roast every 15-20 minutes until it is done.

Step 5

When done, pull it off and let it rest for 15 minutes.

Step 6

In a bowl, mix together all the ingredients for the Garlic Chive Mayo sauce.

Step 7

Now we need to sear the roast. Pull the charcoal ben up within the grill and add charcoal as needed to get the fire hot again.

Step 8

Add the roast back to the grill. Searing all sides until a nice crust is achieved.

Step 9

Slice your New York Strip Roast and serve with the Garlic Chive Mayo. There's no need to rest the roast again since it's already rested before the sear. Enjoy!