Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
nfsc - no fail sugar cookie recipe - cakecentral.com
Author : Pettter Pepwei TripleJMomma nbs4847 bakingmama18 bobbynash sidzmom cakeschmake SweetChick kakeladi CakeJediChic fionahirons KHalstead tinygoose thin4life wolken daisy81382 ailika Sneezie auntiecake praiseworthytreats aej6 ButtercreamBabe22 KellyFinke jfroman jfroman Sweet_E mom2twogrlz pajnpis geraldb Ragdikacie LovelyCreations FunkyFrostings lovescake1 smitakasargod smitakasargod Children Lydia2u ChunkkeeMunkkee impala LadyJay bmoser24 keepsake farleyv Midgiechan bates123 jordbran3 picaboocakes Danitex mzbettycrocker Corrie76 MKinPA cryssi turtlemom Lemmers picaboocakes mim1234 kikisanda dcallar new2me jade8 KDuncan51 Hammonds Kiddiekakes cookiesareme68 cookiesareme68 kdbohm Edee bcarb hbbarbiegirl mmich kroszelle kroszelle SweetcakesCT Shannellr sweetstuff2583 lianejanel hebberd Tjensen Lovelyladylibra lklebs1 gemmabooboo SweetAmy sav421 sameera1990 MsMonica heatherangel26 SweetDelites Reyna Yeloroz65 loves2bake edensmom Westheimer jade8 jenabbott00 Cindy2346 gaviota4fly cookiekisses MsMonica Binesa JWinslow Darthstefeny MissyMay81 FromScratchSF newhomebaker bumble_bumble southerncross sbaum1994 DebbieS2 Merry2go gliciouscakes jaamhop jaamhop mo845 pitachu SweetNostalgia PinkPiggySweets Happyfood SweetMischel jollyjen jenabbott00 cakedreamer101 margeann margeann margeann Gina_B candacethecook RanaeC mytwins2007 SweetNeddy CallMeCupcake DMC67 jkake elda76 elbes cakes ddaigle dnmr1 Javanica ChristineJ jaqivix Angieee dgonzalez227 mosinoi Memaw1961 Rhonda Gossett Memaw1961 kloflin63 ByGoodCookie HutoxiAM nelly8 Johnnie53 steve7876 steve7876 steve7876 steve7876 steve7876
Ingredients
Export 4 ingredients for grocery delivery
Instructions
InstructionsPreheat Oven to 350 degrees F (176 C)Cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. Mix dry ingredients and add a little at a time to butter mixture. Mix at low speed until flour is completely incorporated and the dough comes together.Chill for 1 to 2 hours (or see Hint below)Roll to desired thickness and cut into desired shapes. Bake on ungreased baking sheet at 350 degrees F (176 C) for 8 to 10 minutes or until just beginning to turn brown around the edges. HINT: Rolling Out Dough Without the MessRather than wait for your cookie dough to chill, take the freshly made dough and place a glob between two sheets of parchment paper.Roll it out to the desired thickness then place the dough and paper on a cookie sheet and pop it into the refrigerator.Continue rolling out your dough between sheets of paper until you have used it all. By the time you are finished, the first batch will be completely chilled and ready to cut.Reroll leftover dough and repeat the process! An added bonus is that you are not adding any additional flour to your cookies.Goes great with Antonia74 Royal Icing Recipe
75 views