No Fail Pound Cake

Name: No Fail Pound Cake
Prep time: 30 min
Cook time: 1 min
Total time: 1 min
Ingredients: ½ cup butter; 1 cup white sugar; 3 eggs; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; ⅔ cup water; 1 (8 ounce) container sour cream; 1 (18.25 ounce) package yellow cake mix; 1 cup all-purpose flour

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Prep Time: 30 minutes

Cook Time: 1 hours

Total: 1 hours, 30 minutes

Servings: 5.5

Cost: $4.37 /serving

Author : patsy

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extract. Beat in water and sour cream. Beat in the cake mix and flour. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.