Step 1

wash all the peppers and onions. In a chopper or blender, roughly blend or chop all the ingredients except the Onga cubes, oil and salt

Step 2

Drain the blended mix through a fine mesh sieve

Step 3

In a heavy bottomed pot, heat the oil. Pour in the pepper mix and fry for a few minutes; then add the Onga cubes and salt to taste. Slightly cover and fry the mix on low heat for about an hour; making sure to stir ocassionally. Once the sauce is done, the sauce will look darker and the oil will float to the top.

Step 4

Drain off any excess oil before serving with any side or store in the fridge or freezer with the oil floating on the top. The oil serves as a preservative for the sauce