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nihari masala recipe (spice mix)

5.0

(3)

recipe52.com
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Cost: $8.79 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Take whole spices in a pan and dry roast for a minute on medium heat.

Step 2

Add powdered spices, and roast another for 2-3 seconds. Remove from heat and transfer to a food processor. Grind into a fine powder.

Step 3

Sieve the spice mix through a fine strainer. Discard the remains.

Step 4

You'll need 2 tablespoons of this spice mix for 500 kg chicken nihari. And about 2-3 tablespoon for 1/2 kg beef Nihari. Add more after the taste test.