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nihari masala recipe (spice mix)
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 8
Cost: $8.79 /serving
Author : Mariam Sodawater
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Take whole spices in a pan and dry roast for a minute on medium heat.
Step 2
Add powdered spices, and roast another for 2-3 seconds. Remove from heat and transfer to a food processor. Grind into a fine powder.
Step 3
Sieve the spice mix through a fine strainer. Discard the remains.
Step 4
You'll need 2 tablespoons of this spice mix for 500 kg chicken nihari. And about 2-3 tablespoon for 1/2 kg beef Nihari. Add more after the taste test.
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