Step 1

Add all of the ingredients to the pint except for the shredded coconut. Stir well with a fork. Alternatively, you can add everything to a blender or mason jar and shake/blend to make sure everything is mixed well.

Step 2

Next place the lid on the pint and transfer to the freezer. Freeze for 24 hours.

Step 3

After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock into place.

Step 4

Run the Ninja Creami on the lite ice cream function. You will need to re-spin three times and adding a tablespoon of liquid each time for the best texture.

Step 5

Next, create a hole in the ice cream and place the coconut shreds in it and then select the “mix-in” function. After it's processed your coconut ice cream is ready to be enjoyed!

Step 6

Optionally, top with additional shredded coconut.