Ninja Creami Coconut Ice Cream

Name: Ninja Creami Coconut Ice Cream
Prep time: 5 min
Cook time: 24 h
Total time: 24 h 5 min
Ingredients: 1/3 cup coconut milk (I used canned coconut milk. Make sure that you shake it up well before opening and measuring.); 1 1/3 cup water; 1 tbsp collagen peptides; 1 tbsp monk fruit (or your favorite sweetener); 1/2 tsp vanilla extract; 1/3 cup unsweetened shredded coconut

giveagirlaspoon.com

Your recipes

Prep Time: 5 minutes

Cook Time: 1440 minutes

Total: 1445 minutes

Servings: 3

coconut ice cream

Ingredients

Remove All · Remove Spices · Remove Staples

1/3 cup coconut milk (I used canned coconut milk. Make sure that you shake it up well before opening and measuring.)1 1/3 cup water1 tbsp collagen peptides1 tbsp monk fruit (or your favorite sweetener)1/2 tsp vanilla extract1/3 cup unsweetened shredded coconut

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add all of the ingredients to the pint except for the shredded coconut. Stir well with a fork. Alternatively, you can add everything to a blender or mason jar and shake/blend to make sure everything is mixed well.

Step 2

Next place the lid on the pint and transfer to the freezer. Freeze for 24 hours.

Step 3

After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock into place.

Step 4

Run the Ninja Creami on the lite ice cream function. You will need to re-spin three times and adding a tablespoon of liquid each time for the best texture.

Step 5

Next, create a hole in the ice cream and place the coconut shreds in it and then select the “mix-in” function. After it's processed your coconut ice cream is ready to be enjoyed!

Step 6

Optionally, top with additional shredded coconut.