Step 1

In a medium sized bowl, mix together the sugar and the vanilla first.

Step 2

Add in the heavy cream and whole milk. Whisk until well combined.

Step 3

Pour the mixture into the Ninja Creami pint and put the lid on it. Store in the freezer on a flat surface for 24 hours.

Step 4

Properly install the pint into the machine and push the ice cream setting.

Step 5

Serve.