Ninja Creami Salted Caramel Ice Cream

Step 1

Add the room-temperature cream cheese, vanilla extract, and granulated sugar in a large bowl, and mix well. Slowly fold in the kosher salt, whole milk, and heavy cream. Mix well.

Step 2

Pour the caramel sauce or camel dip into a small microwaveable bowl. Heat in the microwave at 50% power for 10-15 seconds. Mix the caramel sauce into the bowl with the other ingredients.

Step 3

Cover the ice cream mixture in a Ninja Creami Pint container with a lid. Place the container into the freezer, and freeze for 24 hours.

Step 4

Remove the pint container from the freezer, and remove the lid. Following your machine's directions, place the pint container into the outer bowl. Locking it into place. Press the "Ice Cream Button" on your machine, and allow the machine to process.

Step 5

When the Ninja Cerami Machine is finished processing, remove the pint container from the machine, following the manufacturer's instructions.

Step 6

Serv with additional caramel sauce or a dash of sea salt. Right before serving.