Your folders
Your folders
Export 5 ingredients for grocery delivery
Combine water, vinegar and soy sauce in inner pot of a large multi-cooker. Rub ribs with seasoning; add to inner pot. Lock pressure lid. Press pressure function; select ribs setting. Set to medium cook time (30 minutes). Start. , Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Remove ribs to a tray; brush with 1/4 cup barbecue sauce. Discard cooking liquid. Wipe inner pot clean. , Place wire rack into inner pot. Arrange ribs in a single layer on rack. Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly glazed. Brush with remaining 1/4 cup sauce.
Your folders
temeculablogs.com
5.0
(13)
30 minutes
Your folders
katykicker.com
240 minutes
Your folders
mommyhatescooking.com
4.4
(40)
12 minutes
Your folders
thetopmeal.com
4.8
(44)
30 minutes
Your folders
forktospoon.com
5.0
(1)
45 minutes
Your folders
forktospoon.com
Your folders
thetypicaldad.com
5.0
(3)
10 minutes
Your folders
everydayfamilycooking.com
4.8
(6)
15 minutes
Your folders
temeculablogs.com
4.7
(14)
13 minutes
Your folders
temeculablogs.com
5.0
(4)
11 minutes
Your folders
thetastytravelers.com
4.8
(4)
40 minutes
Your folders
temeculablogs.com
4.8
(13)
2 minutes
Your folders
bigoven.com
Your folders
thetastytravelers.com
5.0
(4)
3 minutes
Your folders
thetastytravelers.com
5.0
(2)
10 minutes
Your folders
thetastytravelers.com
4.8
(9)
22 minutes
Your folders
thetastytravelers.com
4.5
(69)
Your folders
temeculablogs.com
4.8
(4)
15 minutes
Your folders
thetastytravelers.com
5.0
(2)
3 minutes