Step 1

For the Nitrous Oaked Manhattan Infusion

Step 2

Make sure the bourbon and vermouth are at least room temperature or slightly warmer.

Step 3

Lightly rinse the oak chips to remove any sawdust or grit.

Step 4

Combine all of the ingredients in the whipping siphon. Seal the whipping siphon, charge it, and swirl for 20 to 30 seconds. Let the siphon sit for 3 minutes longer. Place a towel over the top of the siphon and vent it. Open the siphon and wait until the bubbling stops.

Step 5

Strain the Manhattan and let sit for at least 5 minutes before using.