Step 1

Line a 18 x 28cm slice tin with baking paper and set aside until needed.

Step 2

Place the butter, brown sugar and honey into a small saucepan and cook over a low heat for 10 minutes or until the mixture thickens.

Step 3

In the meantime, place the oats, puffed rice and cinnamon into a large bowl and gently stir to combine.

Step 4

Add the vanilla extract to the cooked honey mixture and stir well before adding to the bowl with the dry ingredients and stirring through until well combined.

Step 5

Pour the mixture into your prepared slice tin and use the back of a spoon to push it firmly down to flatten the surface.

Step 6

Sprinkle the chocolate chips over the top of the slice and gently press them into the slice.

Step 7

Transfer to the fridge to chill for six hours (preferably overnight) before cutting into bars.