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Export 7 ingredients for grocery delivery
Step 1
Line a 18 x 28cm slice tin with baking paper and set aside until needed.
Step 2
Place the butter, brown sugar and honey into a small saucepan and cook over a low heat for 10 minutes or until the mixture thickens.
Step 3
In the meantime, place the oats, puffed rice and cinnamon into a large bowl and gently stir to combine.
Step 4
Add the vanilla extract to the cooked honey mixture and stir well before adding to the bowl with the dry ingredients and stirring through until well combined.
Step 5
Pour the mixture into your prepared slice tin and use the back of a spoon to push it firmly down to flatten the surface.
Step 6
Sprinkle the chocolate chips over the top of the slice and gently press them into the slice.
Step 7
Transfer to the fridge to chill for six hours (preferably overnight) before cutting into bars.
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