Step 1

Wipe 1" wide band of butter around the rim of a 3 quart pan to prevent boil-over.

Step 2

Combine milk, sugar, cocoa, butter and peanut butter.

Step 3

Stir and bring to boil over medium heat. Let boil for 1 1/2 minutes, do not stir.

Step 4

Remove from heat. Stir in oats and vanilla. Stir until oats evenly distributed.

Step 5

Drop by teaspoon onto waxed paper. Cool. Makes 4 to 5 dozen.