No-Bake Chocolate Coconut Walnut Cookies

Step 1

Add butter, milk, honey/maple syrup and cocoa to a small sauce pan and heat on medium until butter is melted. Stir well.

Step 2

Add the peanut butter, vanilla, and oats. Stir well.

Step 3

Remove from heat and stir in walnuts and shredded coconut. If they are too dry, you can add a little more milk or peanut butter; they should be wet enough to hold together, but not too wet where they won't hold their shape nicely.

Step 4

Line a baking sheet with parchment paper and drop teaspoonfuls of the dough onto the baking sheet.

Step 5

Flatten with the back of a spoon and shape with your hands into a cookie, with desired thickness.

Step 6

Chill in the refrigerator (best result is at least 2 hours, but you can eat them before!).