4.7
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Export 9 ingredients for grocery delivery
Step 1
Add butter, milk, honey/maple syrup and cocoa to a small sauce pan and heat on medium until butter is melted. Stir well.
Step 2
Add the peanut butter, vanilla, and oats. Stir well.
Step 3
Remove from heat and stir in walnuts and shredded coconut. If they are too dry, you can add a little more milk or peanut butter; they should be wet enough to hold together, but not too wet where they won't hold their shape nicely.
Step 4
Line a baking sheet with parchment paper and drop teaspoonfuls of the dough onto the baking sheet.
Step 5
Flatten with the back of a spoon and shape with your hands into a cookie, with desired thickness.
Step 6
Chill in the refrigerator (best result is at least 2 hours, but you can eat them before!).
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