Step 1

Recipe - Take 15-18 digestive or parle-G biscuits and grind them in a mixer.

Step 2

Add 6 tbsp of melted butter and mix them well for a fine crumbly crust.

Step 3

Pour these crumbles into a tart pan and gently press down for an even crust. Refrigerate for 30 minutes for it to set.

Step 4

Take 1 cup of fresh cream in a glass bowl and place it inside a deep pot of boiling water. Add 300 grams of semi-sweet dark chocolate pieces and mix.

Step 5

Add 3 tbsp of sugar, 2 tbsp of butter, 1 tsp vanilla essence. Stir and let everything combine well.

Step 6

Pour the chocolate filling in the cold tart crust. Refrigerate the tart overnight or until set.

Step 7

Sieve cocoa powder over the tart and garnish with chopped walnuts and pistachios.