Step 1

Generously grease a 13 x 9-inch pan.

Step 2

In a large bowl, combine almonds, peanuts, walnuts, cereal and flaxseed; set aside.

Step 3

In a medium saucepan set to medium-high heat, combine honey, corn syrup, salt and vanilla. Stir frequently, until mixture reaches 260 degrees F on a candy thermometer (hard ball stage).

Step 4

Immediately pour syrup over nut mixture. Stir until all ingredients are well incorporated. Pour mixture into prepared pan and spread evenly. Refrigerate for 20 minutes to harden.

Step 5

Once hardened, cut into 20 bars. Melt chocolate and oil in your microwave, in 30 second increments, stirring until smooth. Dip and/or drizzle bars with melted chocolate. Refrigerate to let chocolate set.

Step 6

Enjoy!