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Line a 9×9 inch square pan with parchment paper.In a food processor/blender, blend together all ingredients except the chocolate until the dough comes together. Press the dough into the prepared pan.Freeze for 10 minutes just to start the chilling. Pour over the chocolate. Sprinkle with sea salt (if desired).Chill in the fridge until firm, at least 1-2 hours. Cut into bars. Enjoy!