Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Grease a 18cm x 28cm slice pan. Line base and two long sides with baking paper, extending paper 5cm above edge of pan.
Step 2
Place Mars Bar and butter in a medium saucepan. Stir over low heat for 5 minutes or until melted.
Step 3
Place Rice Bubbles in a large heatproof bowl. Add Mars Bar mixture; stir to combine. Press mixture firmly into pan. Refrigerate until firm.
Step 4
Combine chocolate and oil in a medium heatproof bowl. Place bowl over a medium saucepan of simmering water (don't let water touch base of bowl); stir until chocolate is melted and smooth. Spread evenly over slice. Refrigerate until set.
Step 5
Using a hot knife, cut into small bars.
Your folders

127 viewswomensweeklyfood.com.au
Your folders

274 viewstaste.com.au
3.0
(3)
25 minutes
Your folders

378 viewstaste.com.au
4.8
(80)
95 minutes
Your folders

280 viewsbestrecipes.com.au
4.5
(13)
7 minutes
Your folders

326 viewstaste.com.au
3.8
(6)
10 minutes
Your folders

224 viewsbestrecipes.com.au
4.8
(124)
20 minutes
Your folders

221 viewsjustsotasty.com
Your folders

88 viewsthescranline.com
4.1
(11)
45 minutes
Your folders

243 viewsen.wikipedia.org
Your folders

68 viewswomensweeklyfood.com.au
5 minutes
Your folders

184 viewsscottishscran.com
4.6
(40)
2 hours
Your folders

324 viewsen.wikipedia.org
Your folders

176 viewstaste.com.au
4.0
(5)
30 minutes
Your folders

279 viewsen.wikipedia.org
Your folders

625 viewsen.wikipedia.org
Your folders

408 viewssidechef.com
5.0
(1)
Your folders

173 viewswhittakers.co.nz
4.6
(16)
Your folders

6 viewswomensweeklyfood.com.au
Your folders
262 viewsen.wikipedia.org