No-Bake Mini Apple Cheesecakes

Name: No-Bake Mini Apple Cheesecakes
Total time: 3 h 40 min
Ingredients: 2 apples large, peeled, cored, and diced (recommend Golden Delicious or Braeburn); 1/4 teaspoon cinnamon; 3 tablespoons blonde coconut sugar; pinch of sea salt; 2/3 cup fat-free cream cheese softened; 1/3 cup Greek yogurt plain, fat-free; 4 dates no sugar added; 1/2 cup walnut halves (about 18)

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Total: 220

Servings: 8

Cost: $4.28 /serving

Ingredients

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2 apples large, peeled, cored, and diced (recommend Golden Delicious or Braeburn)1/4 teaspoon cinnamon3 tablespoons blonde coconut sugarpinch of sea salt2/3 cup fat-free cream cheese softened1/3 cup Greek yogurt plain, fat-free4 dates no sugar added1/2 cup walnut halves (about 18)

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Instructions

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Step 1

Add diced apples, 1 teaspoon coconut sugar, salt, and cinnamon to a medium pot, cover, and cook on medium heat just until apples begin to boil. Reduce heat to a simmer and cook until tender, approximately 30 minutes. Be careful not to turn into applesauce. Allow to cool to room temperature before adding to dessert dishes.

Step 2

While apples are cooking, in a medium mixing bowl add softened cream cheese, yogurt, and remaining coconut sugar. Beat with an electric mixer until smooth and sugar is dissolved, about 2 minutes. Refrigerate until ready to use.

Step 3

Add dates to a food processor and pulse until finely diced. Add walnuts and continue to pulse just until a coarse crumb consistency and combined with dates.

Step 4

Evenly layer to each dessert dish, walnut mixture, cream cheese, and lastly cooked apples. Sprinkle any remaining walnut mixture over the top.

Step 5

Refrigerate until ready to serve.