Step 1

Line a baking tray with parchment paper.

Step 2

Blend all ingredients except coconut oil and chocolate chips in a small food processor (or alternatively blend the banana and dates with the milk first and then mix it all together by hand if you don’t have a mini food processor)!

Step 3

Roll into 12 balls then freeze the balls while you melt the chocolate and coconut oil.

Step 4

Roll each ball in chocolate and place on parchment lined tray. Add cacao nibs, nuts or sea salt if desired.

Step 5

Freeze again for about 20 mins. Store in the fridge for up to 1 week!