Step 1

Line a muffin pan with cupcake liners (or use loaf pan and cut into pieces later).

Step 2

In a bowl combine oat flour, coconut flour, chocolate protein powders and cocoa powder.Add applesauce and almond milk (little at a time) and mix to make smooth dough.

Step 3

Add more milk if mix is too dry.TASTE THE BATTER and add more sweetener (stevia or monkfruit) if needed.

Step 4

Divide into 9 portions (reserve some for topping) and press down into muffin cups (or pan). Smoothen tops with back of spoon or spatula.

Step 5

In a bowl combine oat flour, coconut flour, vanilla protein powder and matcha green tea powder.Add in almond milk and mix. Mixture should be thick.

Step 6

Add more milk if mix is too dry.TASTE THE BATTER and add more sweetener (stevia or monkfruit) if needed.

Step 7

Divide into 9 parts, and press down above brownie later.Spread extra crumbles of brownie mixture on top.

Step 8

Remove from muffin cups (or from pan and cut into 9 pieces).

Step 9

Place chopped chocolate or chocolate chips and optional coconut oil in a large bowl and microwave about 20-30 seconds, stirring halfway, until completely melted.Allow to cool to slightly.

Step 10

Drizzle over bites and let harden.