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Export 5 ingredients for grocery delivery
Step 1
Crush the Oreo cookies in a food processor down to crumbs and add melted butter and sugar.
Step 2
Press crust mixture into bottom and partway up sides of spring-form pan.
Step 3
Refrigerate the cheesecake crust for at least 30 minutes to firm.
Step 4
Beat cream cheese and sugar until well mixed. Set aside.
Step 5
Whip the heavy cream and powdered sugar until it forms stiff peaks.
Step 6
Fold and blend cream cheese mixture into whipped cream mixture.
Step 7
Fold crushed Oreos into the cheesecake filling mixture.
Step 8
Pour/spread the filling into pan over the cookie crust.
Step 9
Refrigerate the cheesecake for at least 4 hours or until firm.
Step 10
You can also garnish with remaining cookies if desired.
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