Step 1

Crush Oreos in food processor and add melted butter and sugar.

Step 2

Press mixture into bottom and partway up sides of springform pan.

Step 3

Refrigerate at least 30 minutes to firm.

Step 4

Beat cream cheese and sugar until well mixed. Set aside.

Step 5

Whip heavy cream and powder sugar until stiff peaks form.

Step 6

Fold and blend cream cheese mixture into whipped cream mixture.

Step 7

Fold chopped Oreos into filling mixture.

Step 8

Pour/spread into pan.

Step 9

Refrigerate for at least 4 hours or until firm.

Step 10

You can also garnish with crushed cookies if desired.