No-bake Peanut Butter Corn Flake Treats

Step 1

Measure corn flakes into a 3-quart or larger bowl. Set aside.

Step 2

Pre-measure the peanut butter and set it near the stove.

Step 3

In a saucepan, combine granulated sugar and Karo Syrup.

Step 4

Bring to a full boil over medium heat, stirring constantly.

Step 5

Once it reaches a full boil, remove from heat and quickly stir in peanut butter.

Step 6

Immediately pour peanut butter mixture over cornflakes and stir until evenly coated.

Step 7

Using a large spoon or cookie scoop, scoop out 2-Tbsp-size scoops and place them evenly spaced on a sheet of wax paper.

Step 8

Allow to cool before eating.

Step 9

When completely cooled, store in an airtight container or sealed Ziploc bag at room temperature.