Step 1

In a bowl, combine cream cheese, peanut butter, and confectioners’ sugar. Whip until smooth.

Step 2

Fold in 8oz Cool Whip whipped topping and combine well. (this is one container of Cool Whip)

Step 3

Pour into the pie shell to fill.

Step 4

Top with an additional 4oz whipped topping and smooth to the edges.

Step 5

Refrigerate for at least 2 hours before serving.

Step 6

Top with chopped salted peanuts and chocolate sauce if desired. (recommended!)