Step 1

Beat the cream cheese with the paddle attachment in a mixer on medium-speed until creamy. Dice half of the strawberries and add to the mixer, mix over medium-speed until the strawberries are pureed into the cream cheese.

Step 2

Slowly add in the erithyrol and mix. Taste and add more sweetener, if needed.

Step 3

Layering

Step 4

Using jars, add the cream cheese mixture to the bottom, add a couple of diced strawberries, then follow with another layer of the cream cheese mixture. Repeat until the jars are full. Garnish with diced strawberries and fresh mint.