Step 1

In a blender or food processor, combine the crust ingredients.

Step 2

Blend on low speed until it starts to clump together. You may have to add 1-2 tablespoons water depending on how moist your dates are.

Step 3

Line a 6-inch spring form pan with parchment paper on the bottom. Press the crust into the pan.

Step 4

Chill.

Step 5

Combine the filling ingredients in a blender and blend on high until smooth and creamy.

Step 6

Pour on top of the crust.

Step 7

Pulse the frozen strawberries in the blender until broken up into pebble-sized chunks. Scatter on top of the cake.

Step 8

Freeze overnight or for at least 8 hours.

Step 9

Thaw for 5 minutes or so before slicing and eating. Keep in the freezer for up to a week.