Step 1

In a bowl, combine your choice of vegan Greek yogurt (unsweetened or vanilla) with peanut butter until smooth.

Step 2

If desired, add agave nectar or maple syrup for sweetness. Mix the ingredients together until you have a creamy peanut butter yogurt mixture.

Step 3

In a microwave-safe bowl, place the vegan chocolate chips along with a small amount of coconut oil. The coconut oil will help with melting and create a smoother texture when hardened.

Step 4

Microwave the chocolate in 10-second increments, stirring in between, until it's completely melted. Be careful not to burn the chocolate.

Step 5

Pour the melted chocolate over the yogurt mixture and spread it out (on the top) evenly with a spoon. The chocolate should begin to solidify quickly due to the cold yogurt.

Step 6

Sprinkle crushed peanuts on top of the chocolate before it completely hardens. This will add a nice crunch and nutty flavour.

Step 7

Add a pinch of salt as well for a bit of saltiness will brings out all the other flavours.

Step 8

Place the bowl in the freezer for about 10 minutes, or until the chocolate shell is firm.

Step 9

Once the chocolate shell is hardened, remove the bowl from the freezer and enjoy your vegan no-bake dessert!