Step 1

Start by making the crust. to do this blend together the melted coconut oil and cookie crumbs.

Step 2

Line a 8x8 brownie pan with parchment paper and pour the crust mixture into the pan. Press it down firmly. I use the bottom of a cup for this.

Step 3

In a blender add the coconut cream, vegan cream cheese, sugar, and 1 cup of the chopped strawberries. Blend until creamy. Pour the mixture on top of the crust and freeze for 30 minutes.

Step 4

Remove from the freezer and top with the remaining strawberries. Cover with plastic wrap and freeze overnight.

Step 5

Remove from the pan and use a sharp knife to cut into bars. You can let it soften for about 10 minutes first if you would like. It does melt fast. Serve immediately or store in the freezer.