No Fail Pie Crust I

Step 1

Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.

Step 2

Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.

Step 3

Wrap with plastic and chill in a refrigerator until ready to prepare.