Step 1

Preheat oven to 350 degrees

Step 2

Grease a loaf pan with butter or oil and set aside.

Step 3

Combine the wet ingredients in a bowl.

Step 4

Combine the dry ingredients and then add these to the wet ingredients and the stir until just combined.

Step 5

Pour into the loaf pan and bake for 40-50 minutes, until a tooth pick comes out clean.

Step 6

Cool completely (usually around 2 hours) before storing covered in the refrigerator.