Step 1

Whisk curd with coriander powder, red chilli powder, turmeric powder, salt and besan.

Step 2

Keep aside.

Step 3

Heat oil in a pan.

Step 4

Once the oil is hot, add zeera and hing and let them crackle for a few seconds.

Step 5

Add green chilli and ginger and cook for a minute.

Step 6

Add the whisked curd along with 1 cup of water and cook for 2- 3 minutes, stirring continuously.

Step 7

Now add the broken potatoes and more water if required and cook the curry for 4-5 minutes.

Step 8

Garnish with fresh coriander.

Step 9

Serve hot with Poori.