Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Export 14 ingredients for grocery delivery
Step 1
Add potatoes in pressure cooker.
Step 2
Pour water and put cooker on heat.
Step 3
Let it make 3 whistles.
Step 4
Once done, remove the cooker from heat and let the pressure release.
Step 5
Take the potatoes out of cooker.
Step 6
Peel their skin and keep aside.
Step 7
Take all the ingredients mentioned under the head "FOR CHUTNEY" and put in a blender.
Step 8
Blend till a smooth chutney is ready. Keep aside.
Step 9
Add oil in a pan. We have used mustard oil so it needs to be smoked first. However you can use any oil which you use in your daily cooking.
Step 10
Shallow fry potatoes till they slightly change their colour.
Step 11
Take the potatoes out of pan and keep aside.
Step 12
In the same pan, there must be some oil sitting at the bottom. If you feel it's less, then add more. And if finds it to be in excess, take out the extra.
Step 13
Add cumin seeds and let them splitter.
Step 14
Add chutney and cook it for a minute or two on moderate heat.
Step 15
Now add red chilli powder, turmeric, garam masala, coriander powder and salt.
Step 16
Cook all spices and then add yoghurt.
Step 17
Mix and let yoghurt cook for a minute or two.
Step 18
Add fried potatoes and saute for couple of minutes so that they get well mixed up with chutney.
Step 19
Chutney wale aloo are ready.
Step 20
Enjoy hot with roti or naan.