Step 1

Place the cornflour, sugar, salt, and a 1/4 cup of soya milk into a saucepan.

Step 2

Use a whisk to beat the ingredients until well combined and lump-free.

Step 3

Add the eggs and whisk until well combined.

Step 4

Pour in the remaining soya milk and vanilla and mix well.

Step 5

Place the saucepan over medium heat and cook until it thickens, about 10 - 15 minutes. Constantly stir the custard with a wooden spoon as it cooks to stop it from sticking to the bottom of the pan. The custard is done when it is thick and coats the back of a wooden.

Step 6

Serve hot or cold.