Step 1

Soak basmati rice for 30 mins. Drain and set aside.

Step 2

Cook soya chunks as per package instructions or this method and set aside.

Step 3

Take tomato, fennel seeds and cinnamon in a blender and puree fine.

Step 4

Heat oil and ghee in a pan. Add bay leaf and sizzle.

Step 5

Add onions, green chillies and ginger garlic paste and saute till golden.

Step 6

Add tomatoes and tomato puree and mix well.

Step 7

Add spice powders and salt and mix well.

Step 8

Add soya chunks and mix well.

Step 9

Add rice, water, coconut milk and bring it to a boil.

Step 10

Cover and simmer for 15 to 20 mins till rice is done.

Step 11

Fluff it up and serve