Step 1

Add strained crushed tomatoes to a heavy bottomed stock pot

Step 2

In a pan cook ground beef thoroughly breaking up into small pieces.  When done drain the fat and add to stock pot

Step 3

Add olive oil to the same pan and heat on medium.  Add the onions and garlic and sautee until the onions become translucent.  Add to stock pot.

Step 4

Add parsley, basil, oregano and sugar to stock pot.  Stir well.  Cover slightly and simmer on low for 2-3 hours or until sauce reduces to the consistency you prefer.

Step 5

Serve or store in fridge when completely cooked in sealed containers until a later date. Freeze for up to 3 months.