1.3
(3)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil.
Step 2
Cook the noodles according to the package directions until al dente. Chill in ice water until completely cooled. Dry and coat with 1 tablespoon avocado oil in a large mixing bowl.
Step 3
Heat the butter and 1 tablespoon avocado oil in a 12-inch cast-iron pan over medium heat. Add the shallots and jalapeno and sweat for 5 minutes. Allow to slightly cool for 3 to 5 minutes. (Do not rinse the pan.)
Step 4
Add the cooked shallots, jalapeno, egg yolks and the remaining 1/4 cup plus 3 tablespoons oil to the noodles and toss well. Place the noodle mixture in the same cast-iron pan that the shallots and jalapeno were cooked in and place in the oven to bake until golden and crunchy on top, about 45 minutes. Allow to rest 5 minutes before serving hot or at room temperature.
Your folders
themom100.com
4.6
(5)
75 minutes
Your folders
bonappetit.com
4.6
(53)
Your folders
onceuponachef.com
5.0
(29)
70 minutes
Your folders
williams-sonoma.com
5.0
(1)
100 minutes
Your folders
whatjewwannaeat.com
4.6
(19)
60 minutes
Your folders
foodnetwork.com
4.5
(109)
45 minutes
Your folders
commandcooking.com
5.0
(1)
1 hours, 10 minutes
Your folders
177milkstreet.com
Your folders
debraklein.com
4.9
(53)
60 minutes
Your folders
chabad.org
Your folders
motherwouldknow.com
Your folders
washingtonpost.com
3.8
(8)
Your folders
vegkitchen.com
4.5
(9)
30 minutes
Your folders
jamiegeller.com
45 minutes
Your folders
jamiegeller.com
45 minutes
Your folders
theworkfromhomechef.com
40 minutes
Your folders
bellyfull.net
5.0
(26)
60 minutes
Your folders
toriavey.com
4.8
(35)
60 minutes
Your folders
wellseasonedstudio.com
5.0
(7)
25 minutes