Step 1

When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.Grill: 225 ˚FAdd A Note

Step 2

Combine breadcrumbs, milk, onion, sage and salt. Add beaten eggs. Add both ground beef and ground sausage, mix well. Form mixture into a loaf, packing tightly.Add A NoteIngredients1 Cup breadcrumbs1 Cup milk2 Tablespoon onion, chopped1/2 Teaspoon ground sage2 Teaspoon salt2 egg, beaten2 Pound ground beef1/4 Pound ground sausage

Step 3

Transfer the meatloaf to a wire rack and place on the grill. Cook for 2 hours, or until it reaches an internal temperature of 160℉.Grill: 225 ˚FProbe: 160 ˚FAdd A Note

Step 4

For the Glaze: Combine Traeger ‘Que Sauce with the apple juice. Glaze meatloaf during the last 20 minutes of cooking.Add A NoteIngredients1 Cup Traeger 'Que BBQ Sauce1/2 Cup apple juice

Step 5

Let meatloaf rest 5 to 10 minutes before slicing. Enjoy!Add A Note