Step 1

Ensure the turkey is fully thawed and remove any giblets. Pour 3 gallons of water in a 5 gallon non-metal bucket.Add A NoteIngredients1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed

Step 2

Add Traeger rub, garlic, sugar, and Worcestershire sauce and mix until sugars are completely dissolved.Add A NoteIngredients1 Cup Traeger Rub1 1/2 Tablespoon minced garlic1 Cup sugar1/2 Cup Worcestershire sauce

Step 3

Place the turkey, breast side down, into the bucket with the brine. Make sure the turkey is completely submerged.Add A Note

Step 4

Cover bucket and place in refrigerator overnight.Add A Note

Step 5

Remove turkey from brine and pat dry. Rub canola oil over entire outside of turkey and place breast side up into disposable aluminum roasting pan.Add A NoteIngredients2 Tablespoon canola oil

Step 6

When ready to cook, set temperature to 225˚F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.Grill: 225 ˚FAdd A Note

Step 7

Place the turkey on the grill and smoke for 2 1/2 to 3 hoursGrill: 180 ˚FAdd A Note

Step 8

Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal temperature reaches 165℉ in the thickest part of the breast.Grill: 350 ˚F Probe: 165 ˚FAdd A Note

Step 9

Remove from grill and allow to rest for 30 minutes before carving. Enjoy!Add A Note