Step 1

In a medium bowl, combine the meat and seasonings, mix well.Add A NoteIngredients3 Pound ground pork1/2 Tablespoon ground mustard1 Tablespoon onion powder1 Tablespoon garlic powder1/2 Teaspoon pink curing salt1 Tablespoon salt4 Teaspoon black pepper

Step 2

Add ice water to meat and mix with hands working quickly until everything is incorporated.Add A NoteIngredients1/2 Cup ice water

Step 3

Place mixture in a sausage stuffer and follow manufacturers instructions for operating. Use caution not to overstuff or the casing might burst.Add A NoteIngredients Hog casings, soaked and rinsed in cold water

Step 4

Once all the meat is stuffed, determine your desired link length and pinch and twist a couple of times or tie it off. Repeat for each link.Add A Note

Step 5

When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.Grill: 225 ˚FAdd A Note

Step 6

Place links directly on the grill grate and cook for 1 to 2 hours or until the internal temperature registers 155℉. Let sausage rest a few minutes before slicing. Enjoy!Grill: 225 ˚F Probe: 155 ˚FAdd A Note

Step 7

In a medium bowl, combine the meat and seasonings, mix well.Add A NoteIngredients3 Pound ground pork1/2 Tablespoon ground mustard1 Tablespoon onion powder1 Tablespoon garlic powder1/2 Teaspoon pink curing salt1 Tablespoon salt4 Teaspoon black pepper

Step 8

Add ice water to meat and mix with hands working quickly until everything is incorporated.Add A NoteIngredients1/2 Cup ice water

Step 9

Place mixture in a sausage stuffer and follow manufacturers instructions for operating. Use caution not to overstuff or the casing might burst.Add A NoteIngredients Hog casings, soaked and rinsed in cold water

Step 10

Once all the meat is stuffed, determine your desired link length and pinch and twist a couple of times or tie it off. Repeat for each link.Add A Note

Step 11

When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.Grill: 225 ˚FAdd A Note

Step 12

Place links directly on the grill grate and cook for 1 to 2 hours or until the internal temperature registers 155℉. Let sausage rest a few minutes before slicing. Enjoy!Grill: 225 ˚F Probe: 155 ˚FAdd A Note