Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Marinade the chicken strips with wet elements like buttermilk, eggs, and hot sauce. Keep it aside for 30 minutes.
Step 2
After 30 minutes, dredge the chicken strips with flour and spice mixture.
Step 3
Put the coated chicken strips in the preheated oil.
Step 4
Without crowding the pan, fry the batches separately until they are golden.
Step 5
Remove the chicken tenders to a paper towel. This will help you get rid of excess oil.
Step 6
Serve with the sauce and enjoy!
Your folders

298 viewsthefoodxp.com
5.0
(5)
15 minutes
Your folders

403 viewsspoonforkbacon.com
5.0
(74)
11 minutes
Your folders

31 viewstonisrecipes.com
5.0
(20)
15 minutes
Your folders
172 viewsgimmedelicious.com
Your folders

374 viewslittlesunnykitchen.com
5.0
(82)
15 minutes
Your folders
70 viewslittlesunnykitchen.com
Your folders

81 viewsskinnytaste.com
20 minutes
Your folders
258 viewstheedgyveg.com
5.0
18
Your folders

180 viewsblogchef.net
5.0
(1)
Your folders

127 viewsmashed.com
12 minutes
Your folders

93 viewsforktospoon.com
4.0
(46)
15 minutes
Your folders
42 viewsforktospoon.com
Your folders

506 viewsmyrecipes.com
Your folders

246 viewsthisrecipelife.com
30 minutes
Your folders

306 viewseasyfamilyrecipes.com
7 minutes
Your folders

136 viewssecretcopycatrestaurantrecipes.com
40 minutes
Your folders

99 viewsforktospoon.com
Your folders
49 viewsforktospoon.com
Your folders

549 viewskristineskitchenblog.com
18 minutes