Step 1

Step 1: Pulse the rolled oats in a blender just a few times to break them down without turning them into flour.

Step 2

Step 2: In a large mixing bowl, combine the chopped oats with the baking powder.

Step 3

Step 3: Grate the carrot and apple, then stir them into the dry mixture along with the chopped apricots and rinsed raisins.

Step 4

Step 4: Pour the milk over the mixture and stir until well combined. The batter should be thick and scoopable.

Step 5

Step 5: Pour the mixture into a greased or parchment-lined 8-inch baking dish. Smooth out the top and bake in a preheated oven at 350°F (175°C) for 30–35 minutes.

Step 6

Step 6: Allow the bake to cool for at least 10 minutes, then slice into squares or bars and serve warm.