Step 1

Heat oven to 375°F.

Step 2

Combine brown sugar, flour and cinnamon in small bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in cookie pieces.

Step 3

Place peaches in ungreased 9-inch pie plate; sprinkle topping over fruit. Bake 16-19 minutes or until golden brown. Serve warm with ice cream, if desired.