","datePublished":"2020-08-14"},{"@type":"Review","author":{"@type":"Person","name":"Plaidsuitcases"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Easy. Tasty. Halved the berries. Full crumble. Worked nicely.","datePublished":"2020-07-02"},{"@type":"Review","author":{"@type":"Person","name":"samigrillo"},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"I used a variety of berries for this recipe and it came out pretty good. I don't like flour so I was very light handed with it and I think that was a bit of a mistake bc the filling came out runny but the taste was really good. Not too sweet and a little bit of a sour after taste at the end. I also served it with organic vanilla ice cream and got a thumbs up from the family. The crumble on to was really good and mixed well with the ice cream. Over all I liked this one and will use it again. ","datePublished":"2018-06-10"},{"@type":"Review","author":{"@type":"Person","name":"kdspringer"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I have made this recipe MANY times. Multiple batches to serve 30-40 people. Always a crowd pleaser. I substitute pecan for almonds/hazelnuts. Pairs well with whipped cream, too.
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4.6
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Step 1
Preheat the oven to 375 degrees F and butter a 2-quart baking dish.
Step 2
Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Transfer to the prepared baking dish.
Step 3
Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Scatter the topping over the blueberry mixture.
Step 4
Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. Let cool slightly before serving.