Oatmeal Walnut Lace Cookies

Name: Oatmeal Walnut Lace Cookies
Prep time: 10 min
Cook time: 18 min
Ingredients: 2 tablespoons very soft unsalted butter; 1/3 cup granulated sugar; 1/3 cup Karo® Light Corn Syrup; 1/4 cup all-purpose flour; 1/2 cup quick or old-fashioned oats; 1/2 cup Fisher® Chef’s Naturals Chopped Walnuts; 1/2 teaspoon vanilla extract; 1/4 cup chocolate chips

fishernuts.com

Your recipes

Prep Time: 10 minutes

Cook Time: 18 minutes

Servings: 20

Author : Fisher Nuts

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons very soft unsalted butter1/3 cup granulated sugar1/3 cup Karo® Light Corn Syrup1/4 cup all-purpose flour1/2 cup quick or old-fashioned oats1/2 cup Fisher® Chef’s Naturals Chopped Walnuts1/2 teaspoon vanilla extract1/4 cup chocolate chips

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat over to 375°F. Line a cookie sheet with parchment paper. Spray with non-stick cooking spray.

Step 2

Combine butter, sugar, corn syrup, flour, oats, walnuts and vanilla in a medium mixing bowl. Stir until mixture is thoroughly combined.

Step 3

Place level teaspoons of batter onto the prepared pan, spacing them 4-inches apart (the cookies will spread to about 3-inches in diameter during baking). Bake until golden brown 6 to 8 minutes.

Step 4

Cook on baking sheets for 3 minutes or until they hold together then transfer to a wire rack to cool completely. Melt chocolate chips in the microwave on HIGH for 30 to 60 seconds, stirring after 30 seconds. Check chocolate every 15 seconds after stirring. Place in a resealable plastic bag with one corner cut off and drizzle over the cookies. Refrigerate for 5 minute, if needed, to harden the chocolate.