'Ohana Grilled Shrimp

Name: 'Ohana Grilled Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3/4 tbsp Minced garlic; 1/4 cup Minced fresh ginger; 1 1/4 cup chili garlic sauce ((use regular, not hot)); 1 cups Honey; 1 cups Lemon juice; 1/2 quart Canola oil; 1/2 tsp Fresh ground black pepper; 1 tsp Kosher salt; 2 lbs Peeled and de-veined shrimp 25-30 count (really, use whatever size works for you)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : cookwcharacter

Ingredients

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3/4 tbsp Minced garlic1/4 cup Minced fresh ginger1 1/4 cup chili garlic sauce ((use regular, not hot))1 cups Honey1 cups Lemon juice1/2 quart Canola oil1/2 tsp Fresh ground black pepper1 tsp Kosher salt2 lbs Peeled and de-veined shrimp 25-30 count (really, use whatever size works for you)

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Instructions

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Step 1

Mix all ingredients except for the oil well. While whisking, pour in the oil slowly. You can also use a food processor.

Step 2

Place the shrimp in a resealable plastic bag. Pour the marinade over the shrimp, reserving about 3/4 cup for basting, if you like. Marinate the shrimp for 2-4 hours to 2 days, depending on your time.

Step 3

Once you're shrimp are done marinating, skewer the shrimp. You can cook them loose, but if you are grilling them, skewers will make the process easier.

Step 4

Heat the grill, and place your shrimp on there, basting as occasionally. Alternately, you can saute them in a non-stick skillet.

Step 5

Cook shrimp to an internal temperature of 145ºF, and enjoy!