4.9
(11)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat the oven 425 degrees Fahrenheit. Line two baking sheets with parchment paper. (See notes for grilled eggplant and garlic.)
Step 2
Place the eggplant slices and unpeeled garlic cloves on the two baking sheets, spreading them out evenly, and roast for 20 minutes. Turn over, and continue roasting on the other side about 10 or 15 more minutes, or until thoroughly cooked and very soft. Remove from oven and set aside to cool.
Step 3
While the eggplant and garlic are roasting, combine the tahini, lemon juice and zest, miso, parsley, mint, cumin and smoked paprika in in a food processor or blender. Pulse to blend and allow to rest in the food processor.
Step 4
When the eggplant and garlic have finished cooking, peel the garlic, then add them to the food processor. Process until completely smooth and creamy, adding water and/or more lemon juice a little at a time to thin as needed.
Step 5
Garnish with more chopped parsley and mint if desired.
Your folders
658 viewsvoedingscentrum.nl
Your folders

553 viewsloveandlemons.com
5.0
(3)
60 minutes
Your folders

388 viewsbudgetbytes.com
4.5
(2)
45 minutes
Your folders

393 viewslittlesunnykitchen.com
4.9
(14)
15 minutes
Your folders

186 viewsnuwavenow.com
5.0
(1)
Your folders
172 viewsfoodtalkdaily.com
15 minutes
Your folders

265 viewsfoodnetwork.com
20 minutes
Your folders

161 viewscookwell.com
Your folders

150 viewsleukerecepten.nl
4.0
(75)
30 minutes
Your folders

63 viewsjamieoliver.com
Your folders

122 viewsgypsyplate.com
5.0
(7)
40 minutes
Your folders

351 viewscookieandkate.com
4.9
(353)
35 minutes
Your folders

386 viewsminimalistbaker.com
4.7
(143)
10 minutes
Your folders

1149 viewscookieandkate.com
4.8
(229)
35 minutes
Your folders
335 viewsjamiegeller.com
15 minutes
Your folders

358 viewslittlespicejar.com
4.5
(3)
Your folders

232 viewsacouplecooks.com
30 minutes
Your folders

260 viewstoday.com
3.6
(27)
60 minutes
Your folders

251 viewsfunfoodfrolic.com
15 minutes